Our menu

Romaine lettuce, croutons, parmesan, Caesar dressing (add chicken $5 – add shrimp $7)

Lettuce, radicchio, arugula, black olives, cherry tomatoes, mozzarella di bufala, boiled eggs, Parmigiano Reggiano

Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, EVOO

Arugula, corn, cherry tomatoes, shrimp, black olives, mozzarella di bufala, nuts, Parmigiano Reggiano, olive oil

Classic Italian soup made with pasta and beans

Classic Italian lentil soup

DOP San Marzano tomato sauce, mozzarella and basil

DOP San Marzano tomato sauce, Calabrese spicy salami, mozzarella and basil

Mozzarella, arugula, Prosciutto di Parma, cherry tomatoes, shaved parmesan

Eggplant, zucchini, broccoli, Kalamata olives, artichoke

Mozzarella di Bufala, funghi porcini, extra virgin olive oil, salt & black pepper

DOP San Marzano tomato sauce, garlic, oregano and basil

DOP San Marzano tomato sauce, mozzarella, artichokes, mushrooms, olives and ham

Mozzarella di Bufala, Gorgonzola, Pecorino Romano, Parmigiano Reggiano

Mozzarella, Italian sausage, broccoli rapini

DOP San Marzano tomato sauce, ricotta, mozzarella, ham

Fresh fettuccine with Ragù Bolognese sauce

Fresh lasagna with Ragù Bolognese, Mozzarella di Bufala and grated Parmigiano

Fresh fettuccine with guanciale, eggs and Pecorino Romano

Fresh fiocchetti filled with sweet pear and Prosciutto di Parma, in a creamy Gorgonzola Dolce, Pecorino and Parmigiano Reggiano sauce

Fresh strozzapreti with San Marzano sauce, bacon, cherry tomatoes and Pecorino Romano

Fresh linguine with pomodori, calamari, shrimp, mussels, clams and a King Prawn

Fresh linguine with clams, cherry tomatoes and extra virgin olive oil

Risotto in pomodoro sauce with shrimp, clams, mussels and calamari, topped with a King Prawn

Fresh gnocchi with shrimp and homemade Pesto Genovese

Fresh strozzapreti with shrimp, calamari, zucchini and cherry tomatoes

Homemade linguine topped with 2 King Prawns cooked in garlic and oil

Oven-roasted bone-in veal chop finished in the brick oven, with garlic-sautéed broccoli rabe

Tender chicken breast pounded thin, topped with mozzarella, parmesan and tomato sauce

Fried tender veal pounded thin, topped with mozzarella, parmesan and tomato sauce

Beef braciola filled with Prosciutto di Parma, broccoli rabe and buffalo mozzarella, slow-roasted in the brick oven

Whole Mediterranean branzino in a sea salt crust, baked in the brick oven

Four King Prawns roasted in the brick oven with garlic and parsley, white wine and lemon sauce, fresh mixed salad

Fresh branzino flame-grilled and finished with toasted breadcrumbs (breaded or non-breaded)

Brick oven–baked salmon with sautéed broccoli, light white wine and lemon sauce

Baked potatoes with olive oil, pepper, salt, rosemary and herbs

Grilled zucchini and eggplant with olive oil, salt and pepper

Spinach sautéed with olive oil and garlic

Whipped with butter and cream

Sautéed with olive oil and garlic

Penne, angel hair or spaghetti – marinara, butter or al olio

Ladyfingers soaked in coffee, covered in mascarpone cream and chocolate

Chocolate, amarena or frutti di bosco

Fresh panna cream, vanilla beans, eggs, sugar and milk

Made with milk, egg and brown sugar

Fresh and delicate, decorated with melted chocolate or berries

Ricotta, mascarpone and wild berry jam

Pistachio, chocolate or vanilla

Italian-style ice cream tartufo

Penne in a slow-cooked beef and tomato meat sauce

Rich and creamy Parmesan cheese sauce

Light tomato basil sauce

Simple and comforting

Sautéed in extra virgin olive oil