Our Menu
Appetizers
Tagliere di salumi
$125 - $190
Selection of cheeses and cold cuts
Frittura di Calamari e Gamberi
$85 - $150
Fried calamari, shrimp, zucchini, carrot
Melanzane alla Parmigiana
$90 - $170
Eggplant, Buffalo mozzarella, tomato sauce, basil, parmesan cheese
Meatballs
$60 - $110
Homemade meatballs in tomato sauce
Clams Oreganata
$2.50 per clam (min of 12)
Baked Clams breaded
Gamberoni Brick Oven
$12 each (min of 6)
King prawns cooked in the brick oven
Chicken
Francese
$80 - $160
Pan-fried chicken breast with lemon butter and white wine sauce.
Marsala
$80 - $160
Chicken with mushrooms in a rich Marsala wine sauce.
Milanese
$80 - $160
Breaded chicken topped with shaved parmesan
Parmigiana
$80 - $160
Breaded chicken in tomato sauce, melted mozzarella and a touch of Parmigiano Reggiano
Piccata
$80 - $160
Chicken with lemon, capers, and white wine butter sauce.
Veal
Francese
$90 - $180
Pan-fried veal cutlet with lemon butter and white wine sauce.
Marsala
$90 - $180
Veal cutlet with mushrooms in a rich Marsala wine sauce.
Milanese
$90 - $180
Breaded veal cutlet topped with shaved parmesan
Parmigiana
$90 - $180
Breaded veal cutlet in tomato sauce, melted mozzarella and a touch of Parmigiano Reggiano
Piccata
$90 - $180
Veal with lemon, capers, and white wine butter sauce.
Pastas
Penne al Pomodoro
$70 - $140
in tomato sauce
Penne alla Vodka
$80 - $160
in tomato sauce, heavy cream and Vodka sauce
Spaghetti with Meatballs
$80 - $160
in tomato sauce
Strozapretti all'Amatriciana
$80 - $160
with bacon, tomato sauce, Pecorino cheese
Fettuccini alla Bolognese
$120 - $200
in ragu Bolognese sauce
Linguine alle Vongole
$120 - $200
Linguine pasta with clams in white or red sauce
Gnocchi alla Bolognese
$120 - $200
Fresh Gnocchi with ragu Bolognese sauce
Gnocchi Pesto e Gamberi
$130 - $210
Fresh Gnocchi with Shrimps and basil pesto Genovese
Orechiette Broccoli e Salsiccia
$110 - $195
Fresh Orecchiette Pasta with Sausage, Broccoli di Rabe, Parmigiano
Penne al forno
$80 - $160
Baked Penne pasta with Mozzarella and Tomato sauce
Lasagna
$120 - $220
Lasagna pasta with ragu sauce, mozzarella di bufala, besciamella
Seafood
Branzino alla Griglia
$175 - $300
Grilled Branzino. Choose between breaded or non-breaded preparation.
Salmon
$175 - $300
Brick oven–baked salmon with lemon white wine sauce
Shrimps Francese
$110 - $220
Egg-battered shrimp in lemon butter white wine sauce.
Lobster Tail
Market Price
Fresh lobster tail, prepared to perfection.
Salads
Caprese Salad
$75 - $120
Mozzarella di bufala and heirloom tomatoes
Le Sorelle Salad
$75 - $120
Mixed salad, mozzarella di bufala, boiled egg, Parmigiano reggiano
Caesar Salad
$60 - $110
Romaine lettuce, croutons, parmesan, caesar dressing
Sides
Broccoli
$35 - $70
Fresh Broccoli sautéed in a pan with garlic and olive oil
Broccoli Rabe and Sausage
$70 - $140
Fresh Broccoli Rabe sautéed in a pan
Melanzane e Zucchine alla Griglia
$75 - $130
Grilled Eggplant and Zucchini
Patate al Forno
$75 - $130
Baked potato wedges
Spinaci
$60 - $100
Spinach sautéed in a pan with garlic and olive oil
Desserts
Home made Tiramisu
$80 - $150
Classic Italian tiramisu with espresso and mascarpone
Italian Cheese Cake
$90
Rich ricotta-based cheesecake, traditional style
