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Easter Menu

Appetizers

  • Figliata with prosciutto, cherry tomato and arugula
    $49
  • Zuppa Di Pesce
    $36
  • Clams Oreganata
    $30
  • Truffle Burratina with arugula and cherry tomatoes
    $28
  • Zucchini Flowers
    $26

Our Pasta

  • Linguini with full lobster in a cherry tomato sauce $79
  • Half Lobster with linguini and cherry tomato sauce $65
  • Tagliatele cacio pepe with black truffle cream $54
  • Four cheese ravioli, porcine mushroom e black truffle $52
  • Papperdelle short rib ragu $45

Our Fish/Meats

  • Swordfish piccata with asparagus and potato $72
  • Lamb Chops in red wine reduction and roasted potato $69
  • Short ribs bone-in over risotto $59
  • Red Snapper Sicilian style $52

Dessert

Zeppole

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